From the garden to my stomach

As some of you know, I'm part of a community garden at my church. I went out on Thursday and picked a couple pounds worth of green beans. I was looking for some ideas on how to prepare them, so I called my culinary sibling. She suggested sauteeing the green beans in butter. I decided to add some garlic.


It turned out really good. Except for the big light-colored bean in the foreground (it needed some more cooking time). The beans were cooked really well and the garlic and butter added a nice accent. I'll be fixing this again later this week!