Genius!

I just made the best cup of hot chocolate at work. Ever! I normally use the old Swiss Miss powdered mix, which I found okay. However today, I got crazy. I chopped a fun-size Three Musketeers bar and mixed it in with my hot chocolate. And it is good. If you try this at home (and I recommend that you do), make sure you put in the candy before you pour in the hot water. That's key for maximum meltage and dissolution.