Red Robin has ideas..

I like Red Robin. I eat there. I get their emails. Sometimes they ask me about new product ideas. Tonight I got asked about some new products. And I thought I would share them with you, my readers. Here's some of the stuff they are thinking about:

Vertical Veggies
A tower of tempura fried Portabello mushrooms, green beans, zucchini, asparagus, and red peppers with wasabi and soy ginger dipping sauces.

BBQ & Bacon Deviled Eggs
Hard boiled eggs stuffed with creamy BBQ yolk, crisp bacon, and chives.

Thai Chicken Noodle Salad
Tender grilled chicken breast tossed in a spicy peanut sauce over rice noodles, Asian vegetables, and crisp lettuce with Sesame Thai Herb vinaigrette dressing. Topped with grilled pineapple and toasted peanuts.

Chili Chili Cheese Dog
An 8 oz. premium, all beef frank, steamed in beer and smothered in Red's home made chili chili, cheddar cheese, and red onion, on a warm toasted poppy seed bun. Served with our famous bottomless steak fries.

Chicago Style Dog
An 8 oz. premium, all beef frank, steamed in beer and topped with our famous red relish, hot peppers, pickles and onions, on a warm toasted poppy seed bun. Served with our famous bottomless steak fries.

Sangria Fajitas
Tender marinated and seasoned skirt steak or chicken breast, grilled to your request, and brushed with a Sangria & Citrus glaze, served on a hot skillet with Mexican rice, chipotle black beans, warm flour tortillas, homemade guacamole, salsa, and sour cream.

Chipotle-Poblano BBQ Macaroni and Cheese
Creamy, rich macaroni and cheese, baked with a hint of chipotle and roasted poblano chilies, topped with your choice of BBQ chicken breast or shrimp.

Mediterranean Salmon Burger
A 6 oz. filet of grilled wild sockeye salmon, basted with lemon and herbs, on a warm toasted whole grain bun, brushed with a peppery romesco sauce, and topped with green leaf lettuce, and bruschetta salsa. Served with a side of fire roasted vegetables or our famous bottomless steak fries.

Sweet & Sour Pork Burger
An all natural, lean char-broiled pork patty glazed in sweet & sour sauce topped with grilled pineapple, roasted red and green bell peppers, yellow onion, and gingered mayo, on a warm toasted sesame seed bun. Served with our famous bottomless steak fries.

Buffalo Burger Durango Dip
A tender, all natural, char-broiled bison patty topped with a pile of sautéed onions, and Monterey Jack cheese, on warm toasted bread. Served with a side of spiced au jus for dipping, and our famous bottomless steak fries.

Crispy Orange Chicken Burger
A crispy chicken breast filet in a Chinese orange-chile glaze topped with mandarin orange, shaved red onion, green leaf lettuce, and gingered mayo, on a warm toasted onion bun. Served with our famous bottomless steak fries.

The Cowboy Burger
A tender, all natural, char-broiled bison patty topped with chipotle-orange black bean and corn salsa, green leaf lettuce, and Texas red pepper mustard, on a warm toasted sesame seed bun. Served with our famous bottomless steak fries.

I told them I disapproved of the first three items, along with the "pork burger" (who eats pork burgers?) and the Orange Chicken burger.